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Suggest a better descriptionBeat butter and Nestle Sweetened Condensed Milk until creamy. Beat in vanilla, Nestle Cooking Chocolate and eggs. Fold in flours and bicarbonate soda. Stir in walnuts and sultanas. Place in greased, lined 18 cm x 28 cm lamington pan. Bake in (180C) oven 30 to 35 minutes until cooked. Turn out, cool on a wire rack. Combine Nestle Cooking Chocolate and butter, refrigerate until thick enough to spread. Spread over cake, cut into squares. Recipe by: Super Food Ideas (Aussie Magazine)
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 6 servings | ||
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Calories: 470 | ||
Calories from Fat: 372 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 596.8mg | 184 % | |
Sodium 465.1mg | 16 % | |
Potassium 268.6mg | 7 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 8.5g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
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