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Mix all ingredients together in a bowl. Spray Pyrex pan with olive oil spray. Pour into pan Cover with foil. Cook for 25 to 40 minutes. Let cool. Cut into 4 oz squares.
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 113 (20%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 39.3mg||1 %|
|Potassium 606.9mg||16 %|
|Total Carbohydrate 105.6g||31 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 89.4g|
|Protein 17.5g||25 %|
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Calories per serving: 562
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