This brownie recipe is to die for, I always have people asking for the recipe. I was lucky to get the recipe from a neighbor of mine growing up.

Source: Carolyn Nelson

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Name: Brownies
Prep time: 28 min
Cook time: 2 min
Total time: 30 min
Yield: 1
Cuisine: English
Ingredients: 8 Eggs; 1 pound butter; 4 cup flour; 4 cup sugar; 2/3 cup cocoa; 1.5 teaspoons vanilla

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INGREDIENTS

8 Eggs
1 pound butter
4 cup flour
4 cup sugar
2/3 cup cocoa
1.5 teaspoons vanilla

INSTRUCTIONS

cream butter and sugar, add eggs and vanilla. Mix in flour and cocoa. Cook at 350 farenheit for 25 minutes. Spread in a greased jelly roll pan 11 x 15.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2672g)
Recipe Makes: Servings

Calories: 6207
Calories from Fat: 3409 (55%)

Amt Per Serving		% DV

	Total Fat 378.8g	505 %
	Saturated Fat 239.7g	1199 %
	Monounsaturated Fat 98.6g
	Polyunsanturated Fat 14.2g
Cholesterol 1014.4mg		312 %
Sodium 227170.6mg		7833 %
Potassium 2054.8mg		54 %
Total Carbohydrate 694.8g		204 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 692.7g
Protein 40g		57 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6207

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