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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 265 | ||
Calories from Fat: 115 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 33.8mg | 10 % | |
Sodium 350.8mg | 12 % | |
Potassium 90.3mg | 2 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 34.8g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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