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Serving Size: 1 (544g) | ||
Recipe Makes: 1 | ||
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Calories: 1933 | ||
Calories from Fat: 1682 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.9g | 249 % | |
Saturated Fat 118.2g | 591 % | |
Monounsaturated Fat 48.6g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 496.5mg | 153 % | |
Sodium 1721.8mg | 59 % | |
Potassium 666.2mg | 18 % | |
Total Carbohydrate 59g | 17 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 57.6g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1933
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