The only Brownies ever to make
Source: Martha Stewart
Preheat oven to 350
Grease a 9 x 12 baking pan
melt butter and chocolate, stirring until smooth
remove from heat, whisk in sugar
whisk in eggs, one at a time
whisk in cocoa and salt
fold in flour only until combined
bake 35 to 40 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1959g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5984 | ||
Calories from Fat: 1073 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.2g | 159 % | |
Saturated Fat 66.9g | 334 % | |
Monounsaturated Fat 37.5g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 170934.3mg | 5894 % | |
Potassium 3862.6mg | 102 % | |
Total Carbohydrate 1148.6g | 338 % | |
Dietary Fiber 44.6g | 178 % | |
Sugars, other 1104.1g | ||
Protein 107.7g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5984
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