Brownies with chocolate frosting.

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Name: Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 cups Sugar; 4 Eggs; 1/3 cup Cocoa; 1 cup Pecans chopped; 2 cups Flour; 1 cup Melted Butter; 1 teaspoon Vanilla; 1/2 cup Butter; 2 cups Sugar; 1 teaspoon Vanilla; 1 can Evaporated milk; 1/2 cup Semisweet chocolate morsels

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INGREDIENTS

2 cups Sugar
4 Eggs
1/3 cup Cocoa
1 cup Pecans ; chopped
2 cups Flour
1 cup Melted Butter
1 teaspoon Vanilla
1/2 cup Butter
2 cups Sugar
1 teaspoon Vanilla
1 can Evaporated milk
1/2 cup Semisweet chocolate ; morsels

INSTRUCTIONS

For the brownies:

Combine 2 cups sugar, flour, eggs, 1 cup butter, cocoa, and 1 teaspoon vanilla in a large mixing bowl. Beat two minutes at medium speed. Stir in nuts. Pour into well greased 13x9x2 inch baking pan. Bake at 325 degrees for 30 minutes or until center is firm. Allow to cool. Frost with chocolate frosting.

For the frosting:

Combine 1/2 cup butter, milk, and 2 cups sugar in a medium saucepan. Bring to a boil and cook three minutes over medium heat, stirring constantly. Stir in chocolate morsels and 1 teaspoon vanilla. Beat with spoon until spreading consistency.

NOTES

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Nutrition

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Serving Size: 1 Serving (2775g)
Recipe Makes: 1 Servings

Calories: 10189
Calories from Fat: 8552 (84%)

Amt Per Serving		% DV

	Total Fat 950.2g	1267 %
	Saturated Fat 557.4g	2787 %
	Monounsaturated Fat 273g
	Polyunsanturated Fat 56.1g
Cholesterol 2263.2mg		696 %
Sodium 229967.1mg		7930 %
Potassium 2479.8mg		65 %
Total Carbohydrate 432.5g		127 %
	Dietary Fiber 16.5g	66 %
	Sugars, other 416g
Protein 51g		73 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 10189

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