HEAT oven to 350 deg. LINE an 8 in. baking pan with foil, letting ends extend above pan on opposite sides. Coat foil with nonstick spray. MELT butter and chocolate in a med. saucepan over low heat. SIR until blended. REMOVE from heat, WHISK in sugar, then EGGS (1 at a time) STIR in vanilla and flour. SPREAD in prepared pan. BAKE 25 to 30 mins. until pick inserted comes out with moist crumbs attached. COOL in pan on a wire rack. LIFT foil by ends to butting board.
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|Serving Size: 1 Serving (513g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 811 (60%)|
|Amt Per Serving||% DV|
|Total Fat 90.1g||120 %|
|Saturated Fat 46.1g||231 %|
|Monounsaturated Fat 29.8g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 1269mg||390 %|
|Sodium 449.6mg||16 %|
|Potassium 1452.2mg||38 %|
|Total Carbohydrate 108.1g||32 %|
|Dietary Fiber 21.3g||85 %|
|Sugars, other 86.7g|
|Protein 62g||89 %|
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Calories per serving: 1354
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