Brownie Recipe
Preheat oven to 350 degrees F (175 C).
Grease 9X13 pan
Melt butter
Mix melted butter, oil, sugar, eggs, vanilla.
Add in cocoa powder, flour, salt, and baking powder.
Do not over beat
The batter will be thick.
Spread into pan.
Bake in a preheated oven for 25 minutes.
Let brownies set for 20 minutes before removing from pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 72 | ||
Calories from Fat: 54 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 31.7mg | 10 % | |
Sodium 84.9mg | 3 % | |
Potassium 13.3mg | 0 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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