Brownies
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INGREDIENTS
- 2 c Sugar
- 2 ts Vanilla extract
- 4 Eggs
- 1/2 ts Baking Powder
- 1 c All-purpose flour
- 1/4 ts Salt
- 1 c Chocolate chips
- 1 c Butter
INSTRUCTIONS
Heat oven to 350?. Grease 13x9 inch baking pan. In medium microware-safe bowl place butter. Microwave at High (100%) 2 to 2- 1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with wooden spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chocolate chips. Pour batter into prepared pan. Bake 30 to 35 minutes or until brownies just begin to pull away from sides of pan. Cool. Cut into bars. About 36 brownies. Recipe by: Hershey Posted to brand-name-recipes by "Mary K."
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (76g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 249 | ||
| Calories from Fat: 84 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.3g | 12 % | |
| Saturated Fat 4.9g | 25 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 131.1mg | 40 % | |
| Sodium 124.9mg | 4 % | |
| Potassium 61.6mg | 2 % | |
| Total Carbohydrate 39.1g | 12 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 38.8g | ||
| Protein 4.1g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 249
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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