Try this Brownies recipe, or contribute your own.

Still searching for what to cook ?

Name: Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Flour; 1 ds Salt; 1/2 c Butter or oleo; 1 c Sugar; 2 lg Eggs beaten; Vanilla and nut meats; 1/2 ts Baking Powder; 6 tb Cocoa

Find the most delicious recipes here

INGREDIENTS

1/2 c Flour
1 ds Salt
1/2 c Butter or oleo
1 c Sugar
2 lg Eggs ; beaten
Vanilla and nut meats
1/2 ts Baking Powder
6 tb Cocoa

Servings

INSTRUCTIONS

Melt butter in baking pan-add to mixture last. Mix all and bake at 350 F. 20 mins. Do not overbake. Cover brownies when done with tiny marshmallows then spread on your favorite Chocolate frosting or any kind of frosting. I like the recipe below. Posted to Bakery-Shoppe Digest V1 #226 by "William & Evelyn Hall" on Sep 9, 1997

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1325g)
Recipe Makes: 1 Servings

Calories: 4269
Calories from Fat: 1311 (31%)

Amt Per Serving		% DV

	Total Fat 145.6g	194 %
	Saturated Fat 75.8g	379 %
	Monounsaturated Fat 43.9g
	Polyunsanturated Fat 10.7g
Cholesterol 2363.9mg		727 %
Sodium 1709.1mg		59 %
Potassium 1024.5mg		27 %
Total Carbohydrate 688.5g		202 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 685.1g
Protein 73.8g		105 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4269

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe