Try this Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees F. Melt the butter and chocolate together in a large saucepan over very low heat. Be sure you dont let the butter and chocolate burn! Beat the eggs. Let the butter and chocolate cool a bit, then add the beaten eggs and all the other ingredients. Stir together until well blended. Grease an 8 inch square baking pan and pour in the brownie batter. Bake for 20 minutes and place the baking pan on a rack to cool. While the brownies are still warm, cut into squares but dont remove from the pan until cool. They will be too sticky. Sprinkle with a little confectioners sugar if you like. Now dont eat too many!!
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 305 | ||
Calories from Fat: 124 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 147.2mg | 45 % | |
Sodium 67.3mg | 2 % | |
Potassium 77.7mg | 2 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 41.6g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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