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Preheat the oven to 350 degrees F. Melt the butter and chocolate together in a large saucepan over very low heat. Be sure you dont let the butter and chocolate burn! Beat the eggs. Let the butter and chocolate cool a bit, then add the beaten eggs and all the other ingredients. Stir together until well blended. Grease an 8 inch square baking pan and pour in the brownie batter. Bake for 20 minutes and place the baking pan on a rack to cool. While the brownies are still warm, cut into squares but dont remove from the pan until cool. They will be too sticky. Sprinkle with a little confectioners sugar if you like. Now dont eat too many!!
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 124 (41%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 147.2mg||45 %|
|Sodium 67.3mg||2 %|
|Potassium 77.7mg||2 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 41.6g|
|Protein 5.1g||7 %|
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Calories per serving: 305
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