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Name: Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 18
Cuisine: American
Ingredients: 1 c All-purpose flour; 2 ts Baking Powder; 1/2 ts Salt; 1/2 c Sugar; 1/4 c Cocoa powder; 2 tb Cocoa powder; 1 1/2 c Boiling water; 1/4 c Walnuts, optional; 3/4 c Brown sugar; 1/2 c Soy milk; 2 tb Vegetable oil

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INGREDIENTS

CAKE
1 c All-purpose flour
2 ts Baking Powder
1/2 ts Salt
1/2 c Sugar
1/4 c Cocoa powder
2 tb Cocoa powder
1 1/2 c Boiling water
1/4 c Walnuts, optional
3/4 c Brown sugar
1/2 c Soy milk
2 tb Vegetable oil
SAUCE

Servings

INSTRUCTIONS

Preheat oven to 350F. CAKE: Combine the dry ingredients in a mixing bowl. Mix in the walnuts if using. Stir in the soy milk & mix until well blended. Spread the batter into an ungreased 8" baking tin. Set aside. SAUCE: Combine the cocoa powder & sugar. Pour the boiling water over the mixture. Stir well to ensure that it is all dissolved. Gently pour over the batter. Bake for 30 to 40 minutes, or until the cake tests done. Set aside to cool before serving. Recipe by Mark Satterly File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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Nutrition

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Serving Size: 1 Serving (92g)
Recipe Makes: 1 8" square

Calories: 196
Calories from Fat: 13 (7%)

Amt Per Serving		% DV

	Total Fat 1.4g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 168.6mg		6 %
Potassium 87.2mg		2 %
Total Carbohydrate 45.6g		13 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 45.1g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 196

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