Brownies
by sjlison
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INGREDIENTS
- 4 sq Baking chocolate
- 3/4 cup Melted butter or margarine
- 6 Eggs
- 3 cups Sugar
- 2 cups Flour
- 1/2 teaspoon Salt
- 1/2 cup Chopped nuts
- 2 teaspoons Vanilla
INSTRUCTIONS
Melt chocolate in butter. Beat eggs well; add sugar. Beat until well blended. Sift flour with salt; add to sugar mixture. Add chocolate mixture, nut, and vanilla; mix well. Turn into 2 greased 10 x 14 pans. Bake 450 for 12-15 minutes. Place under broiler flame to brown. Cut into squares while warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (430g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1202 | ||
| Calories from Fat: 410 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.6g | 61 % | |
| Saturated Fat 24.1g | 121 % | |
| Monounsaturated Fat 15.2g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 98.9mg | 30 % | |
| Sodium 440.7mg | 15 % | |
| Potassium 403.5mg | 11 % | |
| Total Carbohydrate 196.7g | 58 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 195g | ||
| Protein 9.6g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1202
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