So buttery, so oniony, so good
1. Place base ingredients in fry pan on medium heat and lightly saute
2. Stir in gravy ingredients and simmer until the gravy reduced by half
3. Serve with your favourite meat or drink by the cup fool
Should have thickened up and onions should be cooked
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (407g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 105 | ||
Calories from Fat: 39 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 703.6mg | 24 % | |
Potassium 683.2mg | 18 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9.3g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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