Browns Spaghetti Bolognese
by Daddybot
Delicious bolognese that reheats well the next day
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INGREDIENTS
- 2 cans Diced tomatoes
- 2 tablespoons Tomato paste
- 1 cup Red wine
- 4 cloves Garlic ; crushed
- 1.5 tablespoons Sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Dried basil
- 1 tablespoon Fresh oregano ; dried can susbtitute
- 1 pinch Salt & pepper
- 1/4 cup Milk
- 1 bunch Fresh basil
- 1/3 cup Parmesan ; grated
- 650 grams Beef mince
- 1/3 cup Kalamata olives
- 1 pack Spaghetti
INSTRUCTIONS
1. Brown mince in frypan over medium heat
2. Add other ingredients except fresh basil, parmesan & pasta
3. Simmer for approximately 25min stirring regularly until sauce reduced by about half
4. While sauce is simmering,cook pasta as per instructions on pack
5. Once ready, mix the pasta, sauce & parmesan together
6. Top with fresh basil and serve
NOTES
Great with some Browns crusty garlic bread
Daddybot
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (366g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 717 | ||
| Calories from Fat: 230 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.5g | 34 % | |
| Saturated Fat 9.6g | 48 % | |
| Monounsaturated Fat 10.7g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 81.6mg | 25 % | |
| Sodium 281.2mg | 10 % | |
| Potassium 833.4mg | 22 % | |
| Total Carbohydrate 72.8g | 21 % | |
| Dietary Fiber 4.4g | 17 % | |
| Sugars, other 68.4g | ||
| Protein 32.8g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 717
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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