Greek salad that is a meal in itself, or drop the lamb and have as a side salad
1. Coat lamb in rub and cook in a fry pan over medium heat
2. MIx everything together in a bowl and serve
Serve as a meal on its own or as a side
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (474g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 496 (74%)|
|Amt Per Serving||% DV|
|Total Fat 55.1g||73 %|
|Saturated Fat 26.9g||134 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 479.2mg||147 %|
|Sodium 219.4mg||8 %|
|Potassium 886.5mg||23 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 6.2g|
|Protein 35.3g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 673
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