Brownstone Cake
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INGREDIENTS
- 1 c Shortening
- 2 1/4 c Sugar
- 2 ts Baking soda
- 1 c Buttermilk
- 1 pn Salt
- 1 ts Vanilla
- 4 ts Cocoa
- 5 Eggs ; separated
- 2 1/2 c Cake flour
INSTRUCTIONS
Cream sugar, shortening and vanilla; add egg yolks and beat until smooth. Sift all dry ingredients together 3 times. Add dry ingredients alternately with buttermilk to the creamed mixture. Fold in stiffly beaten egg whites. Bake in greased and floured layer pans (3) for 20 to 25 minutes in a 325 degree oven. Frost with Seven Minute or Cream Cheese Frosting (see recipes). From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (350g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 1060 | ||
| Calories from Fat: 205 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.8g | 30 % | |
| Saturated Fat 8.1g | 40 % | |
| Monounsaturated Fat 9.2g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 447.8mg | 138 % | |
| Sodium 382mg | 13 % | |
| Potassium 283.1mg | 7 % | |
| Total Carbohydrate 192.8g | 57 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 191g | ||
| Protein 22g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1060
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