Bruce Aidells Bourbon-Mustard Glaze
Try this Bruce Aidells Bourbon-Mustard Glaze recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 c Bourbon
- 1/4 c Soy sauce
- 1/4 c Brown sugar
- 1/4 c Dijon mustard ; or Creole Mustard
- 2 tb Low-sulfur Molasses
- 2 ts Worcestershire Sauce
- 1/2 ts Black pepper
INSTRUCTIONS
Note: Use this glaze to marinate portk or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mixture several times during cooking. 1. In a small bowl,combine sugar, molasses, bourbon, soy, and Worchestershire. Wiht a whisk, mix the ingredients until sugar has dissolved. 2. Add mustard and pepper and whisk until smooth. From Chicago Tribune Magazine 6/13/93 posted by BUD
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (344g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 731 | ||
| Calories from Fat: 44 (6%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 4.9g | 7 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2520.7mg | 87 % | |
| Potassium 865mg | 23 % | |
| Total Carbohydrate 139.1g | 41 % | |
| Dietary Fiber 4.4g | 18 % | |
| Sugars, other 134.7g | ||
| Protein 7.4g | 11 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 731
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.