Note: Use this glaze to marinate portk or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mixture several times during cooking. 1. In a small bowl,combine sugar, molasses, bourbon, soy, and Worchestershire. Wiht a whisk, mix the ingredients until sugar has dissolved. 2. Add mustard and pepper and whisk until smooth. From Chicago Tribune Magazine 6/13/93 posted by BUD
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|Serving Size: 1 Serving (344g)|
|Recipe Makes: 1|
|Calories from Fat: 44 (6%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 2520.7mg||87 %|
|Potassium 865mg||23 %|
|Total Carbohydrate 139.1g||41 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 134.7g|
|Protein 7.4g||11 %|
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Calories per serving: 731
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