A traditional recipe modified for the crock pot. Always a crowd pleaser.
Prepare the beans by adding the rinsed beans to a large saucepan, covering with water and boiling for 10 minutes. Cover and let stand 1 hour. Rinse and drain beans.
Put beans and all other ingredients in a 3 1/2 Qt slow cooker. Add water to cover plus 1 inch. Set cooker to high setting and check beans for water level in 3 hours, adding small amounts of hot water as neccessary. Continue on high until beans are tender, about 2-4 hours longer.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 6 | ||
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Calories: 633 | ||
Calories from Fat: 283 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 32.1mg | 10 % | |
Sodium 542mg | 19 % | |
Potassium 1161.1mg | 31 % | |
Total Carbohydrate 71g | 21 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 52.1g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 633
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