This is an awesome dip that can be served hot or cold with crackers or veggies
Strip the meat off of the chicken and finely chop. The smaller pieces the better.
Add All ingredients in a mixing bowl and mix together thoroughly .
Place mixed ingredients into a caserole dish
You can add some cayenne pepper and more shredded cheese on top if you like.
Bake in oven for 15-20 minutes at 400 degrees Fahrenheit
May be eaten immedately, or served cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 141 | ||
Calories from Fat: 123 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 34.4mg | 11 % | |
Sodium 505.4mg | 17 % | |
Potassium 66.6mg | 2 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.5g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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