Try this Bruces Favorite Steak Marinade recipe, or contribute your own.
Suggest a better description1) Mix hot chicken broth (can be OXO) with honey and soya sauce in a 1 cup measure. 2) Pour mixture into an 8x8x2 cake pan. 3) Mix in ketchup, ginger and garlic. 4) Place steaks in marinade at least 2 hours turning occasionally. Soak overnight in the fridge for best results. Note: Marinade may be kept in the fridge in a sealed container for several weeks.
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Serving Size: 1 Cup (247g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 205 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3929.2mg | 135 % | |
Potassium 314mg | 8 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 46.9g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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