Combine all ingredients in a small bowl.
Store in refrigerator.
Per Serving: 12 Calories; trace Fat (4.7% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 290mg Sodium.
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 12|
|Calories from Fat: 1 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 14.4mg||0 %|
|Potassium 150.3mg||4 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 2.3g|
|Protein 0.7g||1 %|
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Calories per serving: 14
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