Bruces Miss Peach, Mr Bourbon Sauce
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INGREDIENTS
- 1 Jar (8 oz) Dijon Mustard
- 1/4 c Peach Jam
- 1/2 c Bourbon
INSTRUCTIONS
In a saucepan, dissolve peach jam over low heat. Stir in mustard and bourbon until mixture is a smooth, medium consistency. This can be used as a glaze if you are using indirect heat, or as a finishing sauce. Very Good!!! Yield: 2 cups Source: Bruce Bjorkman, Born-2-Que Krew, Salem, OR Posted to EAT-L Digest 16 Sep 96 Date: Tue, 17 Sep 1996 08:36:02 -0700 From: Carey Starzinger
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (168g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 414 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 19mg | 1 % | |
| Potassium 45.4mg | 1 % | |
| Total Carbohydrate 38.6g | 11 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 37.9g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 414
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