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Name: Bruce's Vegetable beef soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 3 Cups Beef broth; 4 Lg Carrots Peeled sliced; 5 stalks Celery Chopped; 1 Med Onion Diced; 1.5 Lbs Boneless chuck Cubed; 3 Med White potatoes Diced; 2 Cups fresh green beans Cut in 1" pieces; 1 14.5oz Diced tomatoes Undrained

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INGREDIENTS

3 Cups Beef broth
4 Lg Carrots ; Peeled sliced
5 stalks Celery ; Chopped
1 Med Onion ; Diced
1.5 Lbs Boneless chuck ; Cubed
3 Med White potatoes ; Diced
2 Cups fresh green beans ; Cut in 1" pieces
1 14.5oz Diced tomatoes ; Undrained

Servings

INSTRUCTIONS

Fresh vegitables make this so much better than using frozen .ihave the meat dept cut up a nice little chuck roast. The green beans I guessed 2 cups I bought one package of washed green beans with the ends cut off..The meat I browned in tha cast iron skillet. Seasoned with lawry's seasond salt, seasond pepper, garlilic salt.

You can either put it all in a crock pot to cook all day or bring it to a boil and let it simmer at least 30 min.

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Nutrition

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Serving Size: 1 Serving (251g)
Recipe Makes: 8 Servings

Calories: 255
Calories from Fat: 151 (59%)

Amt Per Serving		% DV

	Total Fat 16.8g	22 %
	Saturated Fat 6.7g	34 %
	Monounsaturated Fat 7.3g
	Polyunsanturated Fat 0.7g
Cholesterol 60.4mg		19 %
Sodium 252.3mg		9 %
Potassium 538.3mg		14 %
Total Carbohydrate 9.3g		3 %
	Dietary Fiber 2.9g	11 %
	Sugars, other 6.4g
Protein 16.5g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 255

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