Quarter grape tomatoes and cut mozzarella into small cubes toss with olive oil and fresh basil and kosher salt
Add a slice of avocado onto and drizzle with aged balsamic
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 243 (66%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 48.4mg||15 %|
|Sodium 502.2mg||17 %|
|Potassium 556.1mg||15 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 6.9g||27 %|
|Sugars, other 6.1g|
|Protein 20.8g||30 %|
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Calories per serving: 366
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