In medium skillet over medium heat, melt butter. Add vegetables and cook, stirring occasionally, until tender crisp, 3-5 minutes
In large bowl combine bread cubes, 1 cup cheese and vegetable mixture. Mix well. Spoon into buttered 13 x 9 baking dish.
In medium bowl, combine eggs, milk and seasonings. Mix well. Pour over bread mixture. Cover and refrigerate 12-24 hours.
Pre-heat oven to 350 degrees. Bake uncovered until golden and puffed, 45-50 min.
Sprinkle remaining 1 cup cheese evenly over top and bake until cheese is melted – about 1 minute. Serves 12.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2247g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1461 (63%)|
|Amt Per Serving||% DV|
|Total Fat 162.3g||216 %|
|Saturated Fat 101.5g||508 %|
|Monounsaturated Fat 44.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 498.4mg||153 %|
|Sodium 3244.7mg||112 %|
|Potassium 3321.4mg||87 %|
|Total Carbohydrate 93.6g||28 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 86.3g|
|Protein 124.2g||177 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2305
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