Try this Brunch - Blueberry French Toast recipe, or contribute your own.
Suggest a better descriptionGrease a 9x13x2 baking pan. Put in half of the bread cubes, then dot with all the cream cheese cubes. Spread blueberries on top. Top with the other half of bread cubes.
In a large bowl, mix eggs, milk and syrup. Pour over the bread mixture. Cover and refridge overnight. Remove 30min prior to baking.
Bake, covered at 350?F for 30min. Uncover and back another 30min or until golden brown.
Serve with butter, syrup mixed with more blueblerries and heated, and whipped cream. Yum!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (423g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 825 | ||
Calories from Fat: 456 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.6g | 67 % | |
Saturated Fat 26.3g | 131 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 348.2mg | 107 % | |
Sodium 1056.1mg | 36 % | |
Potassium 545.7mg | 14 % | |
Total Carbohydrate 70.8g | 21 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 67.9g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 825
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