If using crescents: Separate crescent dough into four triangles; arrange on a ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly; seal perforations.
If using bobolli, continue.
In a small skillet, cook sausage, pepper and mushrooms; drain. Sprinkle over crust. Top with potatoes and cheddar cheese.
In a small bowl, whisk the eggs and milk. Scramble the eggs until runny and not dry. Add to the pizza. Sprinkle with Parmesan cheese.
Bake at 375F for 10 minutes or until the top is golden brown. Cut into slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (129g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 156 (67%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 136.1mg||42 %|
|Sodium 374.3mg||13 %|
|Potassium 284.9mg||7 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 5.2g|
|Protein 13.5g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 233
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.