You've never had a brunch dish any richer than this one! Be careful, because once you make it, your family will want it every weekend.

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Name: Brunch Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 18 each Eggs Beaten; 1/4 cup Unsalted Butter Melted; 1 cup Sour Cream Low Fat; 1 cup Milk; 2 tsp Salt; 1/4 cup Green Onions Chopped; 2 cup Pepper Jack Cheese Grated; 1/2 cup Queso Fresco Crumbled

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INGREDIENTS

18 each Eggs ; Beaten
1/4 cup Unsalted Butter ; Melted
1 cup Sour Cream ; Low Fat
1 cup Milk
2 tsp Salt
1/4 cup Green Onions ; Chopped
2 cup Pepper Jack Cheese ; Grated
1/2 cup Queso Fresco ; Crumbled

INSTRUCTIONS

1. Preheat oven to 350 degrees F.

2. Combine the eggs, melted butter, sour cream, milk, salt and green onions in a large bowl. Stir well and transfer to a buttered 9 X 13 inch casserole dish and bake for 25 minutes.

3. Cover the casserole with the pepper jack cheese and bake for 10 to 15 minutes longer or until puffed and browned.

4. Remove from the oven and allow to cool for 5 minutes.

5. Top with the queso fresco.

NOTES

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Nutrition

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Serving Size: 1 Serving (452g)
Recipe Makes: 12 Servings

Calories: 749
Calories from Fat: 502 (67%)

Amt Per Serving		% DV

	Total Fat 55.8g	74 %
	Saturated Fat 23.2g	116 %
	Monounsaturated Fat 19.4g
	Polyunsanturated Fat 5.7g
Cholesterol 1639.1mg		504 %
Sodium 747.9mg		26 %
Potassium 586.1mg		15 %
Total Carbohydrate 4.5g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 4.5g
Protein 57.4g		82 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 749

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