Cook frozen chopped broccoli, drain and set aside. Cut off crusts from 10slices of bread, and use glasses to cut donut cut outs from 8 slices of breas. Cut trimmings and 2 slices into 1/4 inch cubes. Put cheese, bread cubes and drained chopped broccoli into large mixing bowl, and toss well. Use butter to grease pan, and put batter into it. Arrange donut shaped bread rings on top of mixture, overlapping if needed. Put eggs into mixing bowl, eBay with wire whisk, or mixer: add basil, salt, and pepper and beat until smooth. Pour seasoned egg mixture over bread rings in pan and let stand for 30 min.
If prepared ahead of time, cover with foil and refrigerate until 1 1/4 hours before plan to serve.
Heat oven to 350' and put uncovered pan in center rack in oven. Bake 65-75 min or until mixture is puffed and lightly browned( done when knife inserted in middle comes out clean). Serve right away.
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|Serving Size: 1 Serving (326g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 269 (55%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 461.5mg||142 %|
|Sodium 974.8mg||34 %|
|Potassium 468.2mg||12 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 22.7g|
|Protein 29.9g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 485
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