by Chalant

Original McCalls Cooking School (Caren)

Half recipe is for a 9x9x2 or 11x 7x 1 1/2 Pyrex dishes

If making whole recipe use large lasagna. Pan.

Can be prepared for baking 1 day in advance .

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Name: Brunch casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 Pkg Frozen chopped broccoli 10 oz; 2 tablespoons Butter Softened; 12 Oz sharp Cheddar cheese Shredded; 6 Eggs; 31/2 Cups Milk; 1/2 teaspoon Dried basil; 1 Teaspoon Salt; 1/4 Teaspoon Black pepper; 10 Slices Day old bread white or WW

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INGREDIENTS

1 Pkg Frozen chopped broccoli ; 10 oz
2 tablespoons Butter ; Softened
12 Oz sharp Cheddar cheese ; Shredded
6 Eggs
31/2 Cups Milk
1/2 teaspoon Dried basil
1 Teaspoon Salt
1/4 Teaspoon Black pepper
10 Slices Day old bread white or WW

Servings

INSTRUCTIONS

If prepared ahead of time, cover with foil and refrigerate until 1 1/4 hours before plan to serve.

Heat oven to 350' and put uncovered pan in center rack in oven. Bake 65-75 min or until mixture is puffed and lightly browned( done when knife inserted in middle comes out clean). Serve right away.

NOTES

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Brunch casserole

1 Pkg Frozen chopped broccoli 10 oz
2 tablespoons Butter Softened
12 Oz sharp Cheddar cheese Shredded
6 Eggs
31/2 Cups Milk
1/2 teaspoon Dried basil
1 Teaspoon Salt
1/4 Teaspoon Black pepper
10 Slices Day old bread white or WW

Cook frozen chopped broccoli, drain and set aside.  Cut off crusts from 10slices of bread, and use glasses to cut donut cut outs from 8 slices of breas. Cut trimmings and 2 slices into 1/4 inch cubes. Put cheese,  bread cubes and drained chopped broccoli  into large mixing bowl, and toss well.  Use butter to grease pan, and put batter into it. Arrange donut shaped bread rings on top of mixture, overlapping if needed. Put eggs into mixing bowl, eBay with wire whisk, or mixer: add basil, salt, and pepper and beat until smooth. Pour seasoned egg mixture over bread rings in pan and let stand for 30 min. 
If prepared ahead of time, cover with foil and refrigerate until 1 1/4 hours before plan to serve.
 Heat oven  to 350' and put uncovered pan in center rack in oven. Bake 65-75 min or until mixture is puffed and lightly browned( done when knife inserted in middle comes out clean). Serve right away.

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Nutrition

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Serving Size: 1 Serving (326g)
Recipe Makes: 8 Servings

Calories: 485
Calories from Fat: 269 (55%)

Amt Per Serving		% DV

	Total Fat 29.8g	40 %
	Saturated Fat 15.4g	77 %
	Monounsaturated Fat 9.2g
	Polyunsanturated Fat 2.4g
Cholesterol 461.5mg		142 %
Sodium 974.8mg		34 %
Potassium 468.2mg		12 %
Total Carbohydrate 24.6g		7 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 22.7g
Protein 29.9g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 485

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