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Name: Brunch Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 7
Cuisine: American
Ingredients: 1/2 c Cheddar cheese;sharp;grated; 1/2 ts Oregano;leaf; 1 cn Mushrooms;sliced;drained;4oz; 3 tb Flour; 2 tb Olive oil or butter; 1/2 ts Nutmeg; 1 1/2 lb Ground beef; 2 ts Salt; 2 Garlic;cloves;minced; 1/2 pk Spinach;chopped;frozen*; 1 Onion;large;finely chopped; 1/4 c Milk;scalded; 6 Eggs;beaten

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INGREDIENTS

1/2 c Cheddar cheese;sharp;grated
1/2 ts Oregano;leaf
1 cn Mushrooms;sliced;drained;4oz
3 tb Flour
2 tb Olive oil or butter
1/2 ts Nutmeg
1 1/2 lb Ground beef
2 ts Salt
2 Garlic;cloves;minced
1/2 pk Spinach;chopped;frozen*
1 Onion;large;finely chopped
1/4 c Milk;scalded
6 Eggs;beaten

Servings

INSTRUCTIONS

*thawed;drained In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2 quarts)

NOTES

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Nutrition

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Serving Size: 1 Serving (204g)
Recipe Makes: 7 Servings

Calories: 624
Calories from Fat: 473 (76%)

Amt Per Serving		% DV

	Total Fat 52.6g	70 %
	Saturated Fat 19g	95 %
	Monounsaturated Fat 19.6g
	Polyunsanturated Fat 1.5g
Cholesterol 145.8mg		45 %
Sodium 131.2mg		5 %
Potassium 500.8mg		13 %
Total Carbohydrate 4.3g		1 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 3.7g
Protein 31.2g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 624

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