Saute the green pepper.
Combine hash browns, parmesan, 1/2 the butter, spices and salt in a bowl. Press into the bottom and sides of a grease aluminum pie pan. Bake 350F for 20 minutes til brown.
Whisk eggs, cream, flour, butter, salt and pepper and green pepper until mixed. Add grated cheese and ham over the hash brown crust, then pour the eggs over the top.
Bake 350F for 30 minutes. Cool 10 minutes before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (312g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 292 (57%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 17.5g||88 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 283.9mg||87 %|
|Sodium 685.2mg||24 %|
|Potassium 656.4mg||17 %|
|Total Carbohydrate 31.2g||9 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 28.2g|
|Protein 24.6g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 510
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