Try this Brunch Egg Casserole recipe, or contribute your own.
Suggest a better descriptionGrease 9x13 baking dish. Combine croutons, cheese and add to baking dish. Combine eggs, milk, salt, mustard, mix until blended and pour over crouton mixture. Add cooked meat on top.
Bake at 325 for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1492g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2738 | ||
Calories from Fat: 1031 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 114.6g | 153 % | |
Saturated Fat 51.9g | 260 % | |
Monounsaturated Fat 38.5g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 1324.3mg | 407 % | |
Sodium 5175.4mg | 178 % | |
Potassium 2297.1mg | 60 % | |
Total Carbohydrate 295g | 87 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 277.7g | ||
Protein 127.7g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2738
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.