Grease 9x13 baking dish. Combine croutons, cheese and add to baking dish. Combine eggs, milk, salt, mustard, mix until blended and pour over crouton mixture. Add cooked meat on top.
Bake at 325 for 45 minutes.
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|Serving Size: 1 Serving (1492g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1031 (38%)|
|Amt Per Serving||% DV|
|Total Fat 114.6g||153 %|
|Saturated Fat 51.9g||260 %|
|Monounsaturated Fat 38.5g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 1324.3mg||407 %|
|Sodium 5175.4mg||178 %|
|Potassium 2297.1mg||60 %|
|Total Carbohydrate 295g||87 %|
|Dietary Fiber 17.2g||69 %|
|Sugars, other 277.7g|
|Protein 127.7g||182 %|
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Calories per serving: 2738
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