Try this Brunch Eggs recipe, or contribute your own.

Still searching for what to cook ?

Name: Brunch Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 tb Dry mustard; 1 1/2 c Lowfat cheddar cheese;; 1/2 ts Salt; 16 sl Sourdough bread; 2 c Skim milk; 7 oz Green chiles; canned, diced; 1/4 ts Black pepper; 1 c Lowfat swiss cheese; grated; 2 tb Dried parsley; 2 c Egg Beaters? 99% egg

Find the most delicious recipes here

INGREDIENTS

1 tb Dry mustard
1 1/2 c Lowfat cheddar cheese;
1/2 ts Salt
16 sl Sourdough bread
2 c Skim milk
7 oz Green chiles; canned, diced
1/4 ts Black pepper
1 c Lowfat swiss cheese; grated
2 tb Dried parsley
2 c Egg Beaters? 99% egg

Servings

INSTRUCTIONS

Coat a 9" baking dish with cooking spray. In a mixing bowl, beat thawed egg substitute, milk and seasonings together; set aside. Trim crust from bread. Pour just enough egg mixture to cover the bottom of the prepared baking dish. Lline dish with half of the bread. Spread half of each cheese and half the chilies (optional) over the bread layer. Add another bread layer and the remaining cheese and chilies. Pour egg substitute mixture over all. Cover awith foil. Refrigerate overnight. Bake in 350 F. oven for 50 to 55 minutes or until liquid is set to custard. Recipe by: Lucerne Best of the Egg package Posted to MC-Recipe Digest V1 #670 by hurlbert on Jul 13, 1997

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (166g)
Recipe Makes: 10 Servings

Calories: 174
Calories from Fat: 14 (8%)

Amt Per Serving		% DV

	Total Fat 1.6g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.5g
Cholesterol 2mg		1 %
Sodium 343.1mg		12 %
Potassium 244.3mg		6 %
Total Carbohydrate 31g		9 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 29.5g
Protein 9.2g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 174

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe