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Name: Brunch Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/4 c Salsa; 1/4 lb ham Boiled, chopped; 1 tb Flour; 1/3 c Green Onions Sliced; 1/3 c pepper, chopped Red or green; 8 6"-diameter Corn tortillas; 1 1/2 c milk; 2 c sharp cheddar shredded; olives ripe, sliced (optional); 4 Eggs

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INGREDIENTS

1/4 c Salsa
1/4 lb ham ; Boiled, chopped
1 tb Flour
1/3 c Green Onions ; Sliced
1/3 c pepper, chopped ; Red or green
8 6"-diameter Corn tortillas
1 1/2 c milk
2 c sharp cheddar ; shredded
olives ; ripe, sliced (optional)
4 Eggs

Servings

INSTRUCTIONS

>From the Sargento Recipe Collection In small bowl, combine 1 cup cheese, ham, onion, and bell pepper. Soften tortillas according to package directions. Divide cheese mixture evenly among tortillas; roll up and place seamed side down in greased 11 x 7 baking dish. In medium bowl, beat together eggs, milk, salsa and flour. Pour over tortillas; refrigerate overnight. Cover and bake at 350 45 minutes or until set. remove cover and sprinkle with remaining cheese and olives, if desired. Yields 8 servings. Posted to EAT-L Digest 13 Dec 96 From: Kim Edmunds Date: Sat, 14 Dec 1996 18:46:53 EST

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Nutrition

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Serving Size: 1 Serving (223g)
Recipe Makes: 8

Calories: 391
Calories from Fat: 216 (55%)

Amt Per Serving		% DV

	Total Fat 24g	32 %
	Saturated Fat 10.5g	53 %
	Monounsaturated Fat 8.2g
	Polyunsanturated Fat 2.5g
Cholesterol 567.4mg		175 %
Sodium 552.3mg		19 %
Potassium 357.5mg		9 %
Total Carbohydrate 16.2g		5 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 14.1g
Protein 28.2g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 391

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