Brunch Enchiladas
Try this Brunch Enchiladas recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Saute ham and onion in olive oil. Add eggs and scramble. In small pan, heat butter and whisk in flour. Slowly add milk while whisking. Heat until thickened and bubbly. Salt and pepper to taste. Heat tortillas on a griddle until soft and pliable, but do not allow to harden. Divide the egg mixture into three tortillas and roll. Pour the white sauce over and top with cheese. Serve with salsa on the side.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (333g) | ||
| Recipe Makes: 3 | ||
|
|
||
| Calories: 585 | ||
| Calories from Fat: 352 (60%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 39.2g | 52 % | |
| Saturated Fat 16.4g | 82 % | |
| Monounsaturated Fat 14.8g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 787.8mg | 242 % | |
| Sodium 1133.1mg | 39 % | |
| Potassium 624.6mg | 16 % | |
| Total Carbohydrate 13.3g | 4 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 12.4g | ||
| Protein 44g | 63 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 585
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.