Brunch Ham and CHEESE PUFFS

These puffs resemble a popular froze item. Vary the filling with scrambled eggs and cheese, chicken salad or other favorites, including leftover meats.

INGREDIENTS

3 Cups All purpose flour
2 Tsp Active dry yeast
1 Teaspoon Salt
1 Teaspoon Granulated Sugar
4 Tablespoon Milk
4 Tablespoon Water
1/2 Cup Butter ; Margarine
2 Eggs
Ham ; SLiced Cooked
Chicken
American Cheese
Swiss Cheese
1 Egg Yolk ; Beaten
1 Tablspoon Water

Servings

INSTRUCTIONS

1. In medium bowl, mix 1 cup flour, the yeast, salt and sugar

2. In small saucepan, heat milk, water and butter until warmed. (Butter need not melt)

3. Add to dry ingredients. Beat at medium speed of electric mixer for 2 minutes. Add eggs and 1/2 cup flour. Beat at high speed for 2 minutes. Stir in 1 1/2 cups flour or enough to make a soft dough

4. Turn out on lightly floured surface. Knead until smooth and elastic. Place in oiled bowl, turning to oil top. Cover. Let rise in Warm place 45 minutes or until light

5. Punch down and shape into a roll. Cut off two-thirds and shape into 8 smooth balls. Shape remainder into 8 smaller balls. Cover with bowl and let rest 10 minutes

6. On un-floured surface, roll large balls to 6 inch circles. Press evenly into 8 6oz custard cups. Fill generously with ham, chicken and cheese, alternating slices

7. Pat out remaining balls to fit tops. Cut slits for steam to escape. Adjust on cups. Brush with egg yolk mixture

8. Bake below center of oven at 400º for 20 minutes or until well browned. Serve slightly warm or cool.

NOTES

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Brunch Ham and CHEESE PUFFS

3 Cups All purpose flour 
2 Tsp Active dry yeast 
1 Teaspoon Salt 
1 Teaspoon Granulated Sugar 
4 Tablespoon Milk 
4  Tablespoon Water 
1/2 Cup Butter Margarine
2  Eggs 
  Ham SLiced Cooked
  Chicken 
  American Cheese 
  Swiss Cheese 
1  Egg Yolk Beaten
1 Tablspoon Water

1.  In medium bowl, mix 1 cup flour, the yeast, salt and sugar
2.  In small saucepan, heat milk, water and butter until warmed.  (Butter need not melt)
3.  Add to dry ingredients.  Beat at medium speed of electric mixer for 2 minutes.  Add eggs and 1/2 cup flour.  Beat at high speed for 2 minutes.  Stir in 1 1/2 cups flour or enough to make a soft dough
4.  Turn out on lightly floured surface.  Knead until smooth and elastic. Place in oiled bowl, turning to oil top.  Cover. Let rise in Warm place 45 minutes or until light
5.  Punch down and shape into a roll.  Cut off two-thirds and shape into 8 smooth balls.  Shape remainder into 8 smaller balls.  Cover with bowl and let rest 10 minutes
6.  On un-floured surface, roll large balls to 6 inch circles.  Press evenly into 8 6oz custard cups. Fill generously with ham, chicken and cheese, alternating slices
7. Pat out remaining balls to fit tops.  Cut slits for steam to escape.  Adjust on cups.  Brush with egg yolk mixture
8.  Bake below center of oven at 400º for 20 minutes or until well browned.  Serve slightly warm or cool.

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Nutrition

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Serving Size: 1 Serving (127g)
Recipe Makes: 8 Servings

Calories: 458
Calories from Fat: 259 (57%)

Amt Per Serving		% DV

	Total Fat 28.7g	38 %
	Saturated Fat 13.6g	68 %
	Monounsaturated Fat 10g
	Polyunsanturated Fat 2.7g
Cholesterol 129.9mg		40 %
Sodium 275.8mg		10 %
Potassium 172.1mg		5 %
Total Carbohydrate 37.3g		11 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 35.7g
Protein 12.3g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 458

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