When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. Plus, they can be easily assembled the day before.

—Gail Sykora, Menomonee Falls, Wisconsin

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INGREDIENTS

2 cups cubed fully cooked ham
1/2 cup chopped green onions
10 flour tortillas (8 inches)
2 cups (8 ounces) shredded cheddar cheese ; divided
1 tablespoon all-purpose flour
2 cups half-and-half cream
6 large eggs lightly beaten
1/4 teaspoon salt optional

servings

INSTRUCTIONS

See original recipe: http://www.tasteofhome.com/re...

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NOTES

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Brunch Ham Enchiladas Recipe

2 cups cubed fully cooked ham 
1/2 cup chopped green onions 
10  flour tortillas (8 inches) 
2 cups (8 ounces) shredded cheddar cheese divided
1 tablespoon all-purpose flour 
2 cups half-and-half cream 
6 large eggs lightly beaten 
1/4 teaspoon salt optional

Directions

In a large bowl, combine ham and onions; place about 1/4 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish.

In another large bowl, combine the flour, cream, eggs and, if desired, salt until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Cover and bake at 350degrees for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.

Yield: 10 servings.

Originally published as Brunch Enchiladas in Taste of Home February/March 2000, p31

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 serving (129g)
Recipe Makes: 10 servings

Calories: 174
Calories from Fat: 117 (67%)

Amt Per Serving		% DV

	Total Fat 13g	17 %
	Saturated Fat 5.8g	29 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 1.2g
Cholesterol 337.5mg		104 %
Sodium 193.8mg		7 %
Potassium 176.4mg		5 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 3.3g
Protein 11.1g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 174

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