Brunch - Monkey Bread
by kimjorna
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350F. Cut biscuits into quarters and spinkle generously with cinnamon sugar.
Melt brown sugar, cinnamon and margarine together in a small saucepan.
Place half of biscuit quarters into a greased Bundt pan and sprinkle chopped pecans or raisins on top. Pour 1/2 of butter mixture over the top and repeat with remaining biscuits.
Bake for 30-40 minutes.
NOTES
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kimjorna
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (254g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1072 | ||
| Calories from Fat: 309 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.4g | 46 % | |
| Saturated Fat 6.5g | 32 % | |
| Monounsaturated Fat 16.5g | ||
| Polyunsanturated Fat 10.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 449.8mg | 16 % | |
| Potassium 544.5mg | 14 % | |
| Total Carbohydrate 199.9g | 59 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 197.3g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1072
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