Preheat oven to 350F. Cut biscuits into quarters and spinkle generously with cinnamon sugar.
Melt brown sugar, cinnamon and margarine together in a small saucepan.
Place half of biscuit quarters into a greased Bundt pan and sprinkle chopped pecans or raisins on top. Pour 1/2 of butter mixture over the top and repeat with remaining biscuits.
Bake for 30-40 minutes.
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 309 (29%)|
|Amt Per Serving||% DV|
|Total Fat 34.4g||46 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 0mg||0 %|
|Sodium 449.8mg||16 %|
|Potassium 544.5mg||14 %|
|Total Carbohydrate 199.9g||59 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 197.3g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1072
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