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Name: Brunch Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1/2 ts Salt; margarine Melted; 1 c All-purpose flour; 2/3 c Sugar; 1/4 c Vegetable oil; 1/8 ts Cinnamon; 1 Egg beaten; 1 tb Sugar; 3/4 c milk; 1/4 ts Ground cinnamon; 2 ts Baking Powder; 1 1/2 c Ralston Raisin Bran

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INGREDIENTS

TOPPING
1/2 ts Salt
margarine ; Melted
1 c All-purpose flour
2/3 c Sugar
1/4 c Vegetable oil
1/8 ts Cinnamon
1 Egg ; beaten
1 tb Sugar
3/4 c milk
1/4 ts Ground cinnamon
2 ts Baking Powder
1 1/2 c Ralston Raisin Bran

Servings

INSTRUCTIONS

Preheat oven to 400F. Grease or paper line 12 (2-1/2 inch) muffin cups. In medium bowl combine egg, milk and oil. Stir in cereal. Let stand 10 minutes. In large bowl combine flour, sugar, baking powder, salt and cinnamon. Add cereal mixture all at once to flour mixture, stirring just until moistened. Divide evenly among muffin cups. Bake 20-25 minutes or until tester comes out clean. Remove from pan. In small bowl combine 1 tablespoon sugar and 1/8 teaspoon cinnamon. Brush warm muffins with melted margarine and sprinkle with cinnamon-sugar mixture. Serve warm. Makes 12. Nutritional information per muffin: 159 calories, 26g carbohydrate, 2.5g protein, 5.5g fat, 19mg cholesterol, 191mg sodium, 1g dietary fiber. FROM RALSTON RAISIN BRAN PACKAGE Downloaded from G Internet, G Internet.

NOTES

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Brunch Muffins

TOPPING
1/2 ts Salt
 margarine Melted
1 c All-purpose flour
2/3 c Sugar
1/4 c Vegetable oil
1/8 ts Cinnamon
1 Egg beaten
1 tb Sugar
3/4 c milk
1/4 ts Ground cinnamon
2 ts Baking Powder
1 1/2 c Ralston Raisin Bran

Preheat oven to 400F. Grease or paper line 12 (2-1/2 inch) muffin cups.  In medium bowl combine egg, milk and oil. Stir in cereal. Let stand 10  minutes. In large bowl combine flour, sugar, baking powder, salt and  cinnamon. Add cereal mixture all at once to flour mixture, stirring just  until moistened. Divide evenly among muffin cups. Bake 20-25 minutes or  until tester comes out clean. Remove from pan. In small bowl combine 1  tablespoon sugar and 1/8 teaspoon cinnamon. Brush warm muffins with melted  margarine and sprinkle with cinnamon-sugar mixture. Serve warm. Makes 12.     Nutritional information per muffin: 159 calories, 26g carbohydrate, 2.5g  protein, 5.5g fat, 19mg cholesterol, 191mg sodium, 1g dietary fiber.    FROM RALSTON RAISIN BRAN PACKAGE    Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (69g)
Recipe Makes: 12

Calories: 231
Calories from Fat: 34 (15%)

Amt Per Serving		% DV

	Total Fat 3.8g	5 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 1g
Cholesterol 17.9mg		6 %
Sodium 243mg		8 %
Potassium 61.7mg		2 %
Total Carbohydrate 49.2g		14 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 47.9g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 231

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