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Name: Brunch Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 md Onion diced; 1 tb olive oil; 12 Spears asparagus blanched; 3/4 c Parmesan cheese; 8 sl Bacon diced; 1/2 c Chicken Stock; 1 1/2 lb Fresh pasta cooked until al denta; 3 Garlic chopped; 1/2 c peas Fresh shelled; Salt and black pepper to taste

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INGREDIENTS

1 md Onion ; diced
1 tb olive oil
12 Spears asparagus ; blanched
3/4 c Parmesan cheese
8 sl Bacon ; diced
1/2 c Chicken Stock
1 1/2 lb Fresh pasta ; cooked until al denta
3 Garlic ; chopped
1/2 c peas ; Fresh shelled
Salt and black pepper ; to taste

Servings

INSTRUCTIONS

For the pasta, heat olive oil until very hot. Add onion and garlic and saute until you can smell the aroma. Add the diced bacon and cook over low to medium heat till the bacon is crisp. Add asparagus and peas and toss with the bacon. Add chicken stock and reduce for about 2 minutes over high heat. Add pasta and cook until the pasta is hot. Add all but 1/3 cup of cheese and to the pasta and toss well. Season with salt and pepper. Place on a platter and top with the rest of the parmesan cheese. Serve hot. Per serving: 452 Calories (kcal); 12g Total Fat; (24% calories from fat); 20g Protein; 65g Carbohydrate; 98mg Cholesterol; 530mg Sodium Food Exchanges: 4 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Brunch Pasta

1 md Onion diced
1 tb olive oil
12 Spears asparagus blanched
3/4 c Parmesan cheese
8 sl Bacon diced
1/2 c Chicken Stock
1 1/2 lb Fresh pasta cooked until al denta
3 Garlic chopped
1/2 c peas Fresh shelled
 Salt and black pepper to taste

For the pasta, heat olive oil until very hot. Add onion and garlic and  saute until you can smell the aroma. Add the diced bacon and cook  over low to medium heat till the bacon is crisp. Add asparagus and  peas and toss with the bacon. Add chicken stock and reduce for about  2 minutes over high heat. Add pasta and cook until the pasta is hot.  Add all but 1/3 cup of cheese and to the pasta and toss well. Season  with salt and pepper. Place on a platter and top with the rest of the  parmesan cheese. Serve hot.        Per serving: 452 Calories (kcal); 12g Total Fat; (24% calories from  fat); 20g Protein; 65g Carbohydrate; 98mg Cholesterol; 530mg Sodium  Food Exchanges: 4 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit;  1      1/2    Fat; 0 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (264g)
Recipe Makes: 6

Calories: 561
Calories from Fat: 193 (34%)

Amt Per Serving		% DV

	Total Fat 21.5g	29 %
	Saturated Fat 6.8g	34 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 3.2g
Cholesterol 111.1mg		34 %
Sodium 473.1mg		16 %
Potassium 471.5mg		12 %
Total Carbohydrate 69.7g		21 %
	Dietary Fiber 1g	4 %
	Sugars, other 68.7g
Protein 21.5g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 561

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