Try this Brunch Quiche recipe, or contribute your own.

Still searching for what to cook ?

Name: Brunch Quiche
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 sm Green bell pepper finely chopped; 2 c bread cubes Soft; 2 c milk; 1 md Onion finely chopped; 4 Egg separated; 1 ts Salt; 6 sl bacon (To 8 sl), chopped; 1 7-oz package elbow macaroni or 1/2 lb pkg; 2 c monterey jack Shredded; 2 c american cheese Shredded; 6 drop hot pepper (To 8) bottled

Find the most delicious recipes here

INGREDIENTS

1 sm Green bell pepper ; finely chopped
2 c bread cubes ; Soft
2 c milk
1 md Onion ; finely chopped
4 Egg separated
1 ts Salt
6 sl bacon ; (To 8 sl), chopped
1 7-oz package elbow macaroni ; or 1/2 lb pkg
2 c monterey jack ; Shredded
2 c american cheese ; Shredded
6 drop hot pepper ; (To 8) bottled

Servings

INSTRUCTIONS

Red salsa (optional) Prepare elbow macaroni according to package directions; drain. In medium skillet, cook bacon until crisp; drain. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce. Add to macaroni mixture; mix well. In large bowl, beat egg whites until stiff. Fold into macaroni mixture. Put into buttered 12 inch quiche dish or a 13 x 9 inch baking dish. Place a shallow baking dish with 1-2 inches water on lowest rack of a 325 degree oven. Place quiche on center rack. Bake until set and knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting. Garnish as desired. Serve with salsa. Refrigerate leftovers.

NOTES

Alert editor

Brunch Quiche

1 sm Green bell pepper finely chopped
2 c bread cubes Soft
2 c milk
1 md Onion finely chopped
4 Egg separated
1 ts Salt
6 sl bacon (To 8 sl), chopped
1 7-oz package elbow macaroni or 1/2 lb pkg
2 c monterey jack Shredded
2 c american cheese Shredded
6 drop hot pepper (To 8) bottled

Red salsa (optional)    Prepare elbow macaroni according to package directions; drain. In medium  skillet, cook bacon until crisp; drain. In large bowl, combine macaroni,  bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat  together egg yolks, milk, salt and hot pepper sauce. Add to macaroni  mixture; mix well. In large bowl, beat egg whites until stiff. Fold into  macaroni mixture. Put into buttered 12 inch quiche dish or a 13 x 9 inch  baking dish. Place a shallow baking dish with 1-2 inches water on lowest  rack of a 325 degree oven. Place quiche on center rack. Bake until set and  knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes  before cutting. Garnish as desired. Serve with salsa. Refrigerate  leftovers.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (236g)
Recipe Makes: 6

Calories: 646
Calories from Fat: 363 (56%)

Amt Per Serving		% DV

	Total Fat 40.3g	54 %
	Saturated Fat 20.2g	101 %
	Monounsaturated Fat 13.7g
	Polyunsanturated Fat 3g
Cholesterol 213.8mg		66 %
Sodium 860.9mg		30 %
Potassium 372.2mg		10 %
Total Carbohydrate 39g		11 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 36.7g
Protein 31.3g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 646

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe