"When I have overnight guests, I serve this speedy skillet dish for breakfast," reports Valerie Putsey of Winamac, Indiana. "Onion, green pepper and mushrooms add a bounty of flavor they love."
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 (216g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 346 | ||
Calories from Fat: 247 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 428.3mg | 132 % | |
Sodium 944.2mg | 33 % | |
Potassium 320.4mg | 8 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 4.8g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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