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Name: Brunch Scrambled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 sm Green pepper chopped, optional; 12 Eggs; 2 tb Butter or margarine; 1 cn Crescent rolls; 1 c Ham diced; 1 sm Onion chopped; 1 c Mushrooms sliced, optional; 1 1/2 c Cheddar cheese shredded

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INGREDIENTS

1 sm Green pepper ; chopped, optional
12 Eggs
2 tb Butter or margarine
1 cn Crescent rolls
1 c Ham ; diced
1 sm Onion ; chopped
1 c Mushrooms ; sliced, optional
1 1/2 c Cheddar cheese ; shredded

INSTRUCTIONS

Recipe by: Sue Klapper Preparation Time: 0:20 Preheat oven to 375. Separate crescent roll dough into 2 large rectangles. Place dough in ungreased pan. Press over bottom and halfway up sides to form crust. Saute your choice of vegetables in butter. Set aside. Lightly beat eggs. Cook and scramble in additional butter to desired conssitency. Place cooked scrambled eggs in unbaked crust. Layer sauteed vegetables and ham over eggs. Sprinkle cheese over all. Bake for 15 to 17 minutes or until crust is golden brown and cheese is melted. Cut into wedges and serve warm. Source: The Pampered Chefs Favorites. Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Apr 15, 1998

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Nutrition

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Serving Size: 1 Serving (617g)
Recipe Makes: 6

Calories: 972
Calories from Fat: 628 (65%)

Amt Per Serving		% DV

	Total Fat 69.8g	93 %
	Saturated Fat 25g	125 %
	Monounsaturated Fat 26.2g
	Polyunsanturated Fat 9.2g
Cholesterol 2174.5mg		669 %
Sodium 1241.5mg		43 %
Potassium 930.7mg		24 %
Total Carbohydrate 7g		2 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 6.4g
Protein 79g		113 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 972

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