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Name: Brunch Strata
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1/3 cup Canola Oil; 1/2 pound Fresh mushrooms sliced; 3 small Zucchini chopped; 2 medium onions chopped; 1 medium Green pepper chopped; 2 cups ham cubed; 2 cloves garlic; 1 pound Cream cheese; 1/2 cup Half-and-half cream; 12 Eggs; 4 cups Bread cubes; 3 cups Cheddar cheese; 1 teaspoon salt; 1/2 teaspoon pepper

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INGREDIENTS

1/3 cup Canola Oil
1/2 pound Fresh mushrooms ; sliced
3 small Zucchini ; chopped
2 medium onions ; chopped
1 medium Green pepper ; chopped
2 cups ham ; cubed
2 cloves garlic
1 pound Cream cheese
1/2 cup Half-and-half cream
12 Eggs
4 cups Bread cubes
3 cups Cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper

Servings

INSTRUCTIONS

In a Dutch oven, heat oil over medium high heat. Add the vegetables and ham; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer. Drain and pat dry.

In a large bowl, beat cream cheese and cream until smooth. Gradually beat in eggs. Stir in the remaining ingredients and vegetable mixture.

Transfer to two greased 11 X 7 baking dishes. Bake, unc0vered, at 350 for 35-40 minutes. Or until knife inserted comes out clean

NOTES

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Nutrition

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Serving Size: 1 Serving (298g)
Recipe Makes: 16 Servings

Calories: 674
Calories from Fat: 431 (64%)

Amt Per Serving		% DV

	Total Fat 47.9g	64 %
	Saturated Fat 19.1g	95 %
	Monounsaturated Fat 18g
	Polyunsanturated Fat 5.8g
Cholesterol 473mg		146 %
Sodium 1006.8mg		35 %
Potassium 464.4mg		12 %
Total Carbohydrate 34.2g		10 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 32g
Protein 27g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 674

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