In a Dutch oven, heat oil over medium high heat. Add the vegetables and ham; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer. Drain and pat dry.
In a large bowl, beat cream cheese and cream until smooth. Gradually beat in eggs. Stir in the remaining ingredients and vegetable mixture.
Transfer to two greased 11 X 7 baking dishes. Bake, unc0vered, at 350 for 35-40 minutes. Or until knife inserted comes out clean
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (298g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 431 (64%)|
|Amt Per Serving||% DV|
|Total Fat 47.9g||64 %|
|Saturated Fat 19.1g||95 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 473mg||146 %|
|Sodium 1006.8mg||35 %|
|Potassium 464.4mg||12 %|
|Total Carbohydrate 34.2g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 32g|
|Protein 27g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 674
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