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Name: Brunch
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 4 Eggs; 2 cups 2% Milk; 1/2 teaspoon Salt; 1/4 teaspoon Dry mustard; 1/2 teaspoon onion salt; 6 strips bacon cooked and crumbled; 2 cups Bread crumbs; 1 cup Cheese grated

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INGREDIENTS

4 Eggs
2 cups 2% Milk
1/2 teaspoon Salt
1/4 teaspoon Dry mustard
1/2 teaspoon onion salt
6 strips bacon ; cooked and crumbled
2 cups Bread crumbs
1 cup Cheese ; grated

Servings

INSTRUCTIONS

preheat oven to 325 degrees. Grease 7\11 inch pan. Beat eggs, milk, and seasoning. Crumble bacon or sausage into egg and milk mixture. Put bread crumbs on bottom of pan. Layer with grated cheese, then pour in egg mixture. Bake 50 minutes.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (245g)
Recipe Makes: 4 Servings

Calories: 480
Calories from Fat: 210 (44%)

Amt Per Serving		% DV

	Total Fat 23.3g	31 %
	Saturated Fat 10.6g	53 %
	Monounsaturated Fat 7.3g
	Polyunsanturated Fat 2.7g
Cholesterol 407.9mg		126 %
Sodium 736.4mg		25 %
Potassium 261.2mg		7 %
Total Carbohydrate 40.1g		12 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 37.6g
Protein 26.7g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 480

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