Boil chickens until tender, saving broth. Remove bones. Place chicken in broth, add onions, garlic, potatoes, tomatoes, salt, pepper, Worcestershire, butter & tomato poase. Simmer until vegetables are soft & blended. Add spaghetti & corn. Add milk. Simmer until spaghetti is tender. GENE CROWLEY From
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|Serving Size: 1 Serving (479g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 220 (57%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||33 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 62.2mg||19 %|
|Sodium 191.8mg||7 %|
|Potassium 630.1mg||17 %|
|Total Carbohydrate 38.9g||11 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 34.1g|
|Protein 6.8g||10 %|
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Calories per serving: 383
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