Cut squirrels or rabbits into serving-size pieces. Drop pieces into boiling water in a large kettle; add salt pork and minced onion. Cover and simmer for 2 hours, removing film at beginning of cooking. Add vegetables and seasonings and bring to a boil; cover and simmer 1 hour longer, stirring occasionally to prevent burning. Make a paste of butter or margarine and flour; shape into small balls and drop into stew. Boil for 10 minutes, stirring to make a smooth stew. Add more seasoning, if necessary. Yield: 1 2 servings. From
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|Serving Size: 1 Serving (385g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 154 (48%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 16.4mg||5 %|
|Sodium 245.9mg||8 %|
|Potassium 316.8mg||8 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 36.2g|
|Protein 4.9g||7 %|
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Calories per serving: 322
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