Place all ingredients in pan, cover and heat slowly. Salt and more hot sauce may be needed according to taste preferred. Makes about 2 quarts.
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|Serving Size: 1 Serving (514g)|
|Recipe Makes: 6|
|Calories from Fat: 119 (26%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 12.6mg||4 %|
|Sodium 3186mg||110 %|
|Potassium 1339.1mg||35 %|
|Total Carbohydrate 86.3g||25 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 84.2g|
|Protein 5.7g||8 %|
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Calories per serving: 451
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